Penne with Roasted Tomatoes Garlic and White Beans

Ingredients

• 3 large tomatoes, cut into wedges
• 4 cloves garlic, unpeeled
• 2 tablespoons olive oil
• 1/4 teaspoon salt
• Freshly ground black pepper
• 1 (15 ounce) can cannellini beans
• 1/2 pound penne pasta
• 1/4 cup fresh basil leaves, torn
• 2 tablespoons freshly grated Parmesan

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