Sautéed Brussels Sprouts with Lemon Garlic Butter recipes

Sautéed Brussels Sprouts with Lemon Garlic Butter recipes

Sautéed Brussels Sprouts with Lemon Garlic Butter recipes

By What's Gaby Cooking?
20 minutes

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Details
  • Servings:   3
  • Calories:   279
  • Protein:   11g
  •  
  • Fiber:   13g
  • Sugar:   8g
  • Carb Total:   19g
  •  
  • Trans Fat:   0g
  • Saturated:   5g
  • Fat Total:   17g
  •  
  • Diet:   High-Fiber, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   starter
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Cuisine
  • central europe
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Ingredients
  • 2 pounds Brussels Sprouts, trimmed and cut in half
  • 2-3 tablespoons Olive Oil
  • 1 tablespoon Butter
  • 1 teaspoon Red Pepper Flakes
  • 4 cloves Garlic, chopped
  • 1 Lemon, zested and juiced
Instructions

Sautéed Brussels Sprouts with Lemon Garlic Butter recipes serves 3 original recipe by What's Gaby Cooking?.

View original preparation instructions

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