Roasted Garlic and Herb Pork Hash

Name: Roasted Garlic and Herb Pork Hash
Ingredients: 2 1/2 pounds pork butt, cut into 1 1/2-inch cubes (do not trim fat); Kosher salt and freshly ground black pepper; 12 cloves garlic; 1 large yellow onion, diced; 10 sprigs fresh thyme; 3 bay leaves; 3 sprigs fresh rosemary; 5 ounces your favorite beer; 1 1/4 cups vegetable oil; 3 tablespoons capers, rinsed and chopped; 2 tablespoons finely chopped fresh parsley; 1 tablespoon finely chopped fresh rosemary; 3 tablespoons finely chopped red onion; 3 tablespoons finely chopped scallions; 2 teaspoons grated lemon zest; 2 teaspoons lemon juice; 1 medium butternut squash (3 pounds), cut into 1/2-inch cubes; 2 tablespoons good-quality olive oil; 2 tablespoons unsalted butter; Serving suggestions: roasted almonds, golden raisins, crema, diced red onion, chopped parsley