Garlic Shrimp with Potato Cucumber Salad
Ingredients
- 1 1/2 pounds baby red-skinned or Yukon Gold potatoes, halved or quartered if large
- Kosher salt
- 1/4 cup white wine vinegar
- Freshly ground pepper
- 2/3 cup plain Greek yogurt
- 1/4 cup mayonnaise
- 1 shallot, very thinly sliced
- 1 1/4 pounds peeled and deveined large shrimp
- 2 teaspoons paprika
- 5 tablespoons extra-virgin olive oil
- 4 cloves garlic, thinly sliced
- 3 Persian cucumbers, sliced
- 1/2 cup roughly chopped fresh mint (or 1/4 cup each chopped fresh parsley and mint)
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