Beef Meatballs With Roasted Garlic Tomato Sauce

Beef Meatballs With Roasted Garlic Tomato Sauce

Beef Meatballs With Roasted Garlic Tomato Sauce


Serves 4

Details
  • Servings:   12
  • Calories:   320
  • Protein:   22g
  •  
  • Fiber:   2g
  • Sugar:   3g
  • Carb Total:   5g
  •  
  • Trans Fat:   1g
  • Saturated:   8g
  • Fat Total:   24g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
Ingredients
  • 2 pound grass-fed ground beef (80 percent lean, 20 percent fat)
  • 1 cup grated parmigiano-reggiano cheese
  • 1/4 cup panko bread crumbs
  • 1/4 cup milk
  • 1/2 cup minced white onion
  • 3 whole eggs
  • 2 tablespoon cloves whole plus 2 tbsp. minced garlic
  • 1/2 tablespoon dried oregano
  • 2 tablespoon chopped parsley
  • 28 ounce canned san marzano tomatoes
  • 1/2 cup extra virgin olive oil
  • 1/2 cup sweet basil
  • kosher salt and black pepper, to taste
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