Steak Corn and Potatoes with Garlic Butter
Ingredients
- 1 pound red-skinned potatoes, cut into 1/2-inch pieces
- Kosher salt
- 4 tablespoons unsalted butter, at room temperature
- 4 cloves garlic (1 grated, 3 minced)
- 1/4 cup chopped fresh parsley
- 1 tablespoon fresh oregano
- 1/2 teaspoon finely grated lemon zest, plus 1 tablespoon juice
- 1 1/2 pounds skirt steak, cut into 4 pieces
- Freshly ground pepper
- 1/4 cup vegetable oil
- 6 ears of corn, kernels cut off (about 4 1/2 cups)
- 4 scallions, thinly sliced
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