Orecchiette with Slow Cooked Garlic Capers and Bread Crumbs

Ingredients

• 1 head garlic, separated into cloves and peeled
• 1/2 cup extra-virgin olive oil
• Kosher salt and freshly ground black pepper
• 1 cup cubed crusty Italian bread
• 1 anchovy fillet
• 1/4 cup drained and chopped capers
• 1/2 teaspoon crushed red pepper flakes
• 1 pound orecchiette
• 1/2 cup grated Parmesan
• 1/2 cup fresh flat-leaf parsley leaves

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