Fajita Butterfly Shrimp with Cilantro Rice
Ingredients
- 1 (9 oz) package SeaPak® Jumbo Butterfly Shrimp - Oven Crispy, frozen
- 1/2 cup yellow bell pepper, cut into strips
- 1/2 cup red bell pepper, cut into strips
- 1/2 cup green bell pepper, cut into strip
- 1 cup red onion, cut into strips
- 1 Tablespoon finely chopped garlic
- 1 teaspoon cumin
- 1 teaspoon chile powder
- salt & pepper
- 2 Tablespoon olive oil
- 2 Tablespoons chopped cilantro
- Instant brown rice (4 servings)
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