Roasted Peppers with Parm Breadcrumbs
Ingredients
- 3 bell peppers, any color
- 4 Tbsp. extra-virgin olive oil, divided
- ¾ tsp. kosher salt, divided
- 1 cup panko (Japanese breadcrumbs)
- ½ cup finely grated Parmesan
- 1 tsp. garlic powder
- 1 lemon
- 4 sprigs parsley
- 1 tsp. Aleppo-style or other mild red pepper flakes
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