Red Rice Stir Fry With Mushrooms and Greens

Red Rice Stir-Fry With Mushrooms and Greens

Red Rice Stir-Fry With Mushrooms and Greens


1 hour

Details
  • Servings:   4
  • Calories:   384
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • south american
Ingredients
  • 1 1/2 cups red rice or brown rice
  • 2 tablespoons canola oil
  • 8 ounces mushrooms (such as shiitake or oyster), sliced
  • 2 cloves garlic, sliced
  • 1/2 small head napa cabbage, sliced
  • 3 tablespoons oyster sauce
  • 2 tablespoons rice vinegar
  • 1 11-ounce package curly spinach
  • kosher salt
  • 1 tablespoon toasted sesame seeds
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