Bacon Kale and Swiss Cheese Egg Scramble

Bacon, Kale and Swiss Cheese Egg Scramble

Bacon, Kale and Swiss Cheese Egg Scramble

By tastykitchen.com
25 minutes

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Details
  • Servings:   2
  • Calories:   402
  • Protein:   27g
  •  
  • Fiber:   1g
  • Sugar:   2g
  • Carb Total:   4g
  •  
  • Trans Fat:   1g
  • Saturated:   15g
  • Fat Total:   31g
  •  
  • Diet:   Low-Carb
  • Meal:   breakfast
  • Dish:   egg, main course
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Cuisine
  • american
Comments
Ingredients
  • 5 whole Eggs
  • 3 Tablespoons Milk
  • ¼ teaspoons Ground Black Pepper
  • 2 dashes Salt (or Salt To Taste)
  • 1 Tablespoon Butter
  • 2 Tablespoons Real Bacon Bits
  • 2 whole Green Onions, Chopped
  • 1 cup Chopped Kale (Heaping)
  • ½ cups Chopped Swiss Cheese
  • 1 teaspoon Real Bacon Bits For Garnish
  • 2 teaspoons Chopped Green Onion For Garnish
Instructions

Bacon, Kale and Swiss Cheese Egg Scramble serves 2 original recipe by tastykitchen.com.

View original preparation instructions

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