Scrambled Eggs with Zucchini and Feta

Scrambled Eggs with Zucchini and Feta

Scrambled Eggs with Zucchini and Feta


15 minutes

Details
  • Servings:   1
  • Calories:   270
  • Protein:   17g
  •  
  • Fiber:   2g
  • Sugar:   5g
  • Carb Total:   7g
  •  
  • Trans Fat:   1g
  • Saturated:   8g
  • Fat Total:   20g
  •  
  • Diet:   Low-Carb
  • Meal:   breakfast
  • Dish:   main course
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Cuisine
  • greek
  • mediterranean
Ingredients
  • 1 teaspoon olive oil, or as needed
  • 0.5 small onion, sliced
  • 0.5 medium zucchini, sliced
  • 2 eggs, beaten
  • 0.25 teaspoon dried dill weed
  • 1 ounce feta cheese, or to taste
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