Ingredients
- 1 cup seedless red table grapes, sliced in half
- Scant 1/2 teaspoon grapeseed oil
- 1/4 teaspoon ground rosemary
- Pinch kosher salt
- 1 cup pinot noir
- 1 fresh rosemary sprig
- 1/3 cup maple syrup
- 3 organic eggs
- 1/4 cup whole milk
- 2 tablespoons sugar
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon vanilla extract
- Two 1-inch-thick slices challah bread
- 2 tablespoons butter
- French brie, sliced from wheel
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