Whipped Ricotta Toast with Quick Peach Raspberry Jam
Ingredients
- 2 pounds very ripe peaches, peeled and coarsely chopped
- 1/2 to 3/4 cup granulated sugar
- Juice of 1/2 lemon
- 1 pint raspberries
- 1 1/4 cups fresh ricotta, drained
- 2 tablespoons heavy cream, cold
- 1 tablespoon granulated sugar
- 1 teaspoon finely grated lemon zest
- Eight 1-inch-thick slices day-old brioche, toasted
- Honey, for drizzling
Instructions
Whipped Ricotta Toast with Quick Peach-Raspberry Jam serves 6 original recipe by Food Network.
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