Turkish Slow Cooked Beef and Vegetable Stew Güveç
Ingredients
- 2 pounds boneless beef chuck, cut into 1 1/2-inch pieces
- 1 large onion, coarsely chopped
- 6 garlic cloves (or to taste), coarsely chopped
- 1 small carrot, peeled and grated
- 3 large tomatoes, cut into eighths
- 5 or 6 medium green anaheim chiles, seeded and cut into 1-inch pieces
- 1 large eggplant, cut into 1 1/2-inch pieces
- 7 cups water
- 1/4 cup plus 3 tablespoons sweet or hot Turkish pepper paste or tomato paste, or a combination
- 1 teaspoon sugar
- 2 teaspoons fine sea salt
Instructions
Turkish Slow-Cooked Beef and Vegetable Stew (Güveç) serves 6 original recipe by Food52.
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