Turkey Vegetable Soup

Turkey Vegetable Soup

Turkey Vegetable Soup


35 minutes

Details
  • Servings:   4
  • Calories:   514
  • Protein:   38g
  •  
  • Fiber:   7g
  • Sugar:   12g
  • Carb Total:   60g
  •  
  • Trans Fat:   1g
  • Saturated:   3g
  • Fat Total:   12g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   soup
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Cuisine
  • american
Ingredients
  • 1 tbsp. margarine or butter
  • 1 medium onion
  • 3 medium carrots
  • 2 medium stalks celery
  • 1 c. frozen lima beans
  • 6 c. Homemade Turkey Broth
  • salt and pepper
  • 2 c. cooked rice
  • 1½ c. fresh corn kernels
  • 2 c. (1/2-inch chunks) skinless leftover cooked turkey
  • ½ c. fresh parsley leaves
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