Michael Ruhlmans Warm Arugula Salad with Bacon and Poached Eggs Recipe

Michael Ruhlman's Warm Arugula Salad with Bacon and Poached Eggs Recipe

Michael Ruhlman's Warm Arugula Salad with Bacon and Poached Eggs Recipe

By Serious Eats
15 minutes

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Details
  • Servings:   4
  • Calories:   346
  • Protein:   17g
  •  
  • Fiber:   3g
  • Sugar:   6g
  • Carb Total:   8g
  •  
  • Trans Fat:   1g
  • Saturated:   9g
  • Fat Total:   27g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   salad
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Cuisine
  • french
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Ingredients
  • 8 ounces thick-cut bacon, cut into lardons
  • 2 large shallots, sliced
  • 8 ounces arugula
  • 4 large eggs
  • 1/4 cup red wine vinegar
  • 1 tablespoon balsamic vinegar
  • kosher salt and black pepper to taste
Instructions

Michael Ruhlman's Warm Arugula Salad with Bacon and Poached Eggs Recipe serves 4 original recipe by Serious Eats.

View original preparation instructions

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