Prosciutto and Pepper Stuffed Belgian Endive

Prosciutto and Pepper Stuffed Belgian Endive

Prosciutto and Pepper Stuffed Belgian Endive

By Food52
Serves 13.5

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Details
  • Servings:   13
  • Calories:   33
  • Protein:   2g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   1g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   3g
  •  
  • Diet:   Low-Carb, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • central europe
  • italian
Comments
Ingredients
  • 2 tablespoons extra virgin olive oil
  • 2 cloves minced garlic
  • 1 large red bell pepper sliced thin (hopefully you'll get about 30 slices)
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 4 to 5 slices prosciutto, quartered or cut into thirds, depending on your slices
  • 1 head Belgian endive, leaves separated
  • Extra virgin olive oil for drizzling (optional)
Instructions

Prosciutto and Pepper Stuffed Belgian Endive serves 13 original recipe by Food52.

View original preparation instructions

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