Green Rice with Tomatoes Eggs and Almonds
Ingredients
- 3 cups coarsely chopped parsley and/or cilantro (in any proportion)
- 3/4 cup extra-virgin olive oil
- Juice of 1/2 lime (or more)
- 1/2 (or more) garlic clove
- 1 1/2 tsp. (or more) kosher salt
- 1/4 cup coarsely chopped salted, roasted almonds, divided
- 3 cups cooked basmati rice or other grain (such as brown rice, barley, or farro)
- 1 avocado, cut into 1/2" pieces
- 1 scallion, thinly sliced
- 4 hard-boiled eggs, each cut into 4 wedges
- 2–3 medium tomatoes (preferably heirloom; about 1 lb. total), cut into 1/2"-thick wedges
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