Sous Vide Salmon and Scented Rice
Ingredients
- For the salmon...
- 1 piece salmon (5 oz. or so)
- 1 teaspoon soy sauce
- 1 teaspoon sweet chile sauce (my favorite is Mae Ploy)
- 1/2 teaspoon grated ginger
- 1 teaspoon sesame oil
- For the scented rice...
- 1 cup white rice
- 1 1/2 cups salted water (should taste salty but not offensive)
- 1/2 white onion (small diced)
- 2 Kaffir lime leaves
- 1 piece lemon grass (3 inches)
- 2 teaspoons sesame oil
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