Turkey Pasta Vegetable Soup
Ingredients
- 3 tablespoons extra-virgin olive oil
- 2 cups chopped leeks
- 2 cups chopped celery
- 2 cups chopped carrots
- 1 ½ teaspoons kosher salt
- ½ teaspoon ground pepper
- 8 cups unsalted turkey broth or chicken broth
- 4 cups water
- 1 (2 ounce) Parmesan rind
- 8 ounces whole-wheat fusilli pasta
- 4 cups shredded cooked turkey breast
- 3 tablespoons lemon juice
- 3 tablespoons chopped fresh flat-leaf parsley
- 2 tablespoons chopped fresh chives
- 1 tablespoon chopped fresh tarragon
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