Parmesan French Toast with Pancetta and Eggs
Ingredients
- 8 large eggs
- 3/4 cup milk
- 1 1/4 cups grated parmesan cheese (about 4 ounces)
- 1/4 cup chopped fresh parsley
- Kosher salt and freshly ground pepper
- 3 tablespoons extra-virgin olive oil
- 4 ounces thinly sliced pancetta (8 to 12 slices)
- 8 3/4-inch-thick slices country white bread
- 6 cups baby arugula
- 1 to 2 tablespoons aged balsamic vinegar or balsamic glaze
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