Vegetable Stir Fry With Peanuts

Ingredients

• 1 cup long-grain white rice
• 1/4 cup low-sodium soy sauce
• 2 tablespoons fresh lime juice
• 1/2 teaspoon Sriracha or some other hot pepper sauce (such as Tabasco)
• 1 tablespoon canola oil
• 2 carrots, cut into very thin strips
• 1 red bell pepper, thinly sliced
• 8 ounces shiitake mushrooms, stems removed and caps thinly sliced
• 2 cups bean sprouts
• 2 scallions, thinly sliced
• 1/4 cup roasted peanuts, chopped

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