Ingredients
- 1 lb dried navy beans (2 1/4 cups)
- 1 (1/4-lb) piece salt pork (rind discarded)
- 4 1/2 cups water
- 1 large onion, finely chopped (about 2 cups)
- 2 chopped garlic cloves
- 1/2 cup Grade B maple syrup
- 1 tablespoon dry English mustard (preferably Colman's)
- 1 teaspoon freshly ground black pepper
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