Pork Chops with Cherry Mustard recipes
Ingredients
- 2 tablespoons Colman's dry mustard
- 1 teaspoon kosher salt
- 1 pound Bing cherries, stemmed and pitted (3 cups packed)
- 1/2 cup red wine vinegar
- 1/4 cup ruby port
- 2 tablespoons sugar
- 2 tablespoons cumin seeds, finely ground
- 3 tablespoons sherry vinegar
- 1/4 cup honey
- 4 (9-ounce) bone-in pork chops, preferably Berkshire (each 1¼ inches thick)
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