Cooking with Beer: Slow Cooker Rauchbier Pulled Chicken Recipe

Cooking with Beer: Slow Cooker Rauchbier Pulled Chicken Recipe

Cooking with Beer: Slow Cooker Rauchbier Pulled Chicken Recipe

By Serious Eats
8 hours 15 minutes

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Details
  • Servings:   8
  • Calories:   747
  • Protein:   53g
  •  
  • Fiber:   1g
  • Sugar:   7g
  • Carb Total:   12g
  •  
  • Trans Fat:   1g
  • Saturated:   15g
  • Fat Total:   53g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mediterranean
Comments
Ingredients
  • 1 8-ounce can tomato sauce
  • 1/2 cup cider vinegar
  • 1 tablespoon Worcestershire sauce
  • 2 teaspoons dry mustard (I used Colman's)
  • 1 teaspoon ground cumin
  • 1/4 cup apricot jam
  • 1 7.5 ounces can chipotle in adobo
  • 1 cup smoked beer (I used Aecht Schlenkerla Märzen Rauchbier)
  • 5.5 pounds skinless boneless chicken thighs
  • Hot sauce for serving
Instructions

Cooking with Beer: Slow Cooker Rauchbier Pulled Chicken Recipe serves 8 original recipe by Serious Eats.

View original preparation instructions

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