Pickled Corn and Peppers
Ingredients
- 1 1/3 cups apple cider vinegar
- 2/3 cup sugar
- 2 tablespoons yellow mustard seeds
- Kosher salt
- 2 bay leaves
- 2 ears of corn
- 1/2 green bell pepper, cut into 1/2-inch strips
- 1/2 red or orange bell pepper, cut into 1/2-inch strips
- 1 stalk celery, peeled to remove strings, cut into thirds
- 2 small red jalapeno peppers, thinly sliced
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