Oyster Dressing
Ingredients
- 3 tablespoons unsalted butter, divided
- 3 tablespoons extra-virgin olive oil
- 1 large yellow onion, diced
- 2 large celery ribs, diced
- 1 large red bell pepper, diced
- 1 large green bell pepper, diced
- 3 garlic cloves, finely chopped
- 24 oysters (such as blue point), shucked
- 3 dried bay leaves
- 3 tablespoons finely chopped fresh thyme leaves
- 2 tablespoons freshly ground black pepper
- 1 tablespoon dried sage
- 2 teaspoons dried red pepper flakes
- 1 cup dry white wine
- 8 cups crumbled cornbread
- ½ to ¾ teaspoon hot pepper sauce (such as tabasco)
- 2 teaspoons kosher salt
- 2 large eggs, lightly beaten
- 1 cup finely grated parmigiano-reggiano cheese
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