Crepes Lasagna
Ingredients
- FOR THE BOLOGNESE SAUCE:
- 1 Tablespoon Vegetable Oil
- 3 Large Onions, Diced
- 5 cloves Garlic, Diced
- 2 Large Carrots, Diced
- 500 grams Minced Pork
- ½ teaspoons Thyme
- 700 milliliters Tomato Paste
- 200 milliliters Water
- Salt And Pepper
- FOR THE CREPES:
- 4 Eggs
- 1 pinch Salt
- 500 milliliters Milk
- 200 grams Flour
- FOR THE BÉCHAMEL SAUCE:
- 50 grams Butter
- 250 grams Flour
- 700 milliliters Milk
- ½ teaspoons Nutmeg
- FOR THE LASAGNA:
- 300 grams Mozzarella, Grated
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