Ingredients
- 1 1/2 teaspoons olive oil
- 1/2 small onion, minced
- 1/2 cup long-grain rice
- 1 bay leaf
- 1/2 teaspoon finely grated lemon zest
- 1 cup chicken stock or canned low-sodium broth
- 2 tablespoons dry white wine
- 1 tablespoon fresh lemon juice
- 1/2 teaspoon salt
- 2 teaspoons finely chopped tarragon
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