Egg Scramble in a Cheddar Hash Brown Crust

Egg Scramble in a Cheddar Hash Brown Crust

Egg Scramble in a Cheddar Hash Brown Crust

By fountainavenuekitchen.com
Serves 8

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Details
  • Servings:   8
  • Calories:   237
  • Protein:   13g
  •  
  • Fiber:   3g
  • Sugar:   2g
  • Carb Total:   11g
  •  
  • Trans Fat:   1g
  • Saturated:   7g
  • Fat Total:   16g
  •  
  • Dish:   egg, main course
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Cuisine
  • american
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Ingredients
  • 3 cups shredded hash brown-style potatoes, thawed (not the cubed variety)
  • 1 cup shredded sharp cheddar cheese, divided
  • 8 eggs, divided
  • 3 pieces bacon, cooked and crumbled
  • 1 small tomato, diced
  • 1/2 an avocado, diced
Instructions

Egg Scramble in a Cheddar Hash Brown Crust serves 8 original recipe by fountainavenuekitchen.com.

View original preparation instructions

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