Ingredients
- 8 ounces ricotta cheese
- 8 ounces cream cheese, softened
- 1/2 cup sour cream
- 1 tablespoon fresh oregano, chopped
- 1 1/2 cups shredded mozzarella
- 1 1/2 cups marinara sauce
- 2/3 cup mini pepperoni
- 1/4 cup black olives
- 1 small green pepper, diced small
- Fresh basil leaves, for serving
- 1 loaf French bread, cut in half lengthwise
- 1 stick (1/2 cup) salted butter, softened
- 1 tablespoon fresh oregano, chopped
- 4 cloves garlic, grated
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