Toasted Marshmallow Cupcakes
Ingredients
- ¾ cup unsweetened cocoa powder
- 1 ½ cups all-purpose flour
- 1 ½ cups sugar
- 1 ½ teaspoons baking soda
- ¾ teaspoon baking powder
- ¼ teaspoon salt
- 2 large eggs, lightly beaten
- ¾ cup warm water
- ½ cup whole milk
- ¼ cup sour cream
- ⅓ cup unsalted butter, melted
- ¾ teaspoon pure vanilla extract
- 18 cupcake liners
- 1 bag jumbo marshmallows
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