Bison Chili
Ingredients
- 1 large yellow onion, roughly chopped
- 3 tablespoons extra-virgin olive oil
- 2 pounds ground bison
- 1/2 teaspoon garlic powder
- 2 1/2 teaspoons ground black pepper, divided
- 2 teaspoons salt, divided
- 4 garlic cloves, minced
- 1 medium celery root, peeled
- 1 bunch of celery
- 1/2 cup parsley, minced
- 1, 15.5 ounces can dark red kidney beans
- 1, 15.5 ounces can pinto beans
- 1, 28 ounces can crushed tomatoes with basil
- 1, 14 ounces can diced tomatoes
- 1 cup basil marinara sauce
- 3 tablespoons chili powder
- 1 tablespoon dried basil
- 1/4 teaspoon cayenne pepper optional
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