Roasted Red Pepper Tartar Sauce
Ingredients
- 1 cup roasted red bell peppers (8 ounces)
- 1/4 cup finely chopped cornichons
- 2 tablespoons salted capers, rinsed and finely chopped
- 2 teaspoons finely chopped tarragon
- 1/2 teaspoon finely grated lemon zest
- 1 tablespoon fresh lemon juice
- 1/2 cup mayonnaise
- Salt and freshly ground pepper
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