Turkey Wild Rice Salad
Ingredients
- 1 (6 ounce) package long grain and wild rice mix
- 8 ounces cooked turkey breast, chopped
- 1 medium apple, cored and chopped
- 1 stalk celery, thinly sliced
- ¼ cup dried cherries
- ¼ cup chopped pecans, toasted
- 2 tablespoons cider vinegar
- 2 tablespoons canola oil
- ½ teaspoon snipped fresh thyme or 1/4 teaspoon dried thyme, crushed
- ¼ teaspoon ground black pepper
- ⅛ teaspoon salt
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