Creme Brulee French Toast

Name: Creme Brulee French Toast
Ingredients: 2 1/2 cups pecans; 1 cup hazelnuts; 1 cup brown sugar; 1/2 cup dark corn syrup; 1/2 cup granulated sugar; One 5-ounce can evaporated milk; 2 tablespoons unsalted butter; 1 pear, cored and sliced into thin wedges; 1/2 cup creme de cocoa liqueur; 3 cups heavy whipping cream; 2 tablespoons granulated sugar; 1 teaspoon vanilla extract; 6 large eggs; 1/2 cup French vanilla creamer; 1/2 cup hazelnut liqueur; 1/4 teaspoon ground cinnamon; Eight 1-inch-thick slices rustic country white or Italian bread; 1 tablespoon unsalted butter