Zucchini Feta and Chive Muffins

Ingredients

• 1 large or 2 small zucchini (8 to 10 oz./250 to 310 g total)
• 1 1/2 cups (7 1/2 oz./235 g) medium-grind cornmeal
• 1 cup (4 oz./120 g) all-purpose flour
• 2 tsp. baking powder
• 2 tsp. ground cumin
• 2 tsp. kosher salt
• 1/2 tsp. freshly ground pepper
• 1/2 tsp. baking soda
• 1 1/2 cups (12 oz./375 g) sour cream
• 8 Tbs. (1 stick) (4 oz./125 g) unsalted butter, melted and cooled slightly
• 1/4 cup (2 oz./60 g) sugar
• 2 eggs
• Kernels from 1 ear of corn, about 1 cup (6 oz./180 g)
• 1 1/2 cups (7 oz./210 g) crumbled feta cheese
• 3 Tbs. minced fresh chives
• Salted butter for serving

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