Grilled Lamb Kebabs with Tomatoes Zucchini and Yogurt Sauce
Ingredients
- 2 lamb blade steaks, cut into 1-inch cubes (about 1 pound)
- 1/4 cup extra-virgin olive oil
- 4 cloves garlic, minced (about 4 teaspoons)
- Zest and juice of 1 lemon
- 1 tablespoon chopped fresh oregano
- 3/4 cup Greek yogurt
- 1 small Kirby cucumber, coarsely grated and squeezed dry (about 1/3 cup)
- 2 tablespoons chopped fresh dill
- 1/2 pint cherry tomatoes
- 1 medium zucchini, cut into cubes the size of the tomatoes
- Kosher salt and freshly ground pepper
Instructions
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