Zucchini Noodles with Chicken and Tangy Peanut Sauce recipes
Ingredients
- 2 cooked chicken breasts (either boiled or pan-fried)
- 4-6 medium-sized zucchini and summer squash
- 2 large carrots
- 1/4 cup chopped cilantro
- 1 tbsp sesame seeds
- 1/2 cup peanut butter
- 1 tbsp soy sauce
- 3 tbsp rice vinegar
- 2 tsp sesame oil
- 1/2 tsp minced garlic (or more)
- 1/2-1 tsp granulated sugar (depending on taste)
- 1/4 cup water (add 1-2 more tablespoons depending on texture)
Instructions
Zucchini Noodles with Chicken and Tangy Peanut Sauce serves 4 original recipe by Kitchen Confidante.
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