Zucchini Bread with Roasted Red Peppers and Feta
Ingredients
- 1 1/2 cups zucchini (grated, squeezed and drained)
- 2 roasted red peppers (chopped)
- 2 cloves garlic (grated)
- 1/2 cup feta (crumbled)
- 1 teaspoon oregano
- 2 tablespoon balsamic vinegar
- 1/4 cup olive oil
- 2 eggs
- 1 cup all purpose flour
- 1/2 cup whole wheat flour
- 1 teaspoon salt
- 1/2 teaspoon baking soda
- 1/2 teaspoon baking powder
Instructions
Zucchini Bread with Roasted Red Peppers and Feta serves 6 original recipe by Closet Cooking.
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