Smoked Salmon with Pickled Chanterelles
Ingredients
- 4 8-oz. salmon filets
- 6 medium white potatoes (about 3 lbs.), peeled and quartered
- 1⁄2 cups heavy cream
- 1 clove garlic, peeled and crushed
- 4 tbsp. unsalted butter
- Salt and freshly ground black pepper
- 2 cups Pickled Chanterelles, drained
- 1 tbsp. balsamic vinegar
- 6 plum tomatoes, peeled, seeded and finely diced
- 2 tbsp. chopped fresh chives
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