Asparagus with Orange Dressing and Toasted Hazelnuts

Asparagus with Orange Dressing and Toasted Hazelnuts

Asparagus with Orange Dressing and Toasted Hazelnuts


Serves 4

Details
  • Servings:   4
  • Calories:   118
  • Protein:   5g
  •  
  • Fiber:   4g
  • Sugar:   4g
  • Carb Total:   4g
  •  
  • Trans Fat:   0g
  • Saturated:   2g
  • Fat Total:   10g
  •  
  • Diet:   Low-Carb, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   starter
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Cuisine
  • mediterranean
Ingredients
  • 2 tablespoons finely chopped hazelnuts
  • 1 1/2 lb asparagus
  • 1/4 teaspoon freshly grated orange zest
  • 2 teaspoons fresh orange juice
  • 1 teaspoon fresh lemon juice
  • 2 tablespoons olive oil
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