Quick Beer Bread with Caraway Seeds and Sweet Whiskey Butter
Ingredients
- 2 cups all purpose flour
- 1 cup oat bran flour*
- 1 tbsp baking powder
- 1 tsp salt
- 2 tbsp brown sugar
- 12 oz dark beer
- ¼ cup unsalted butter (half a stick), melted and cooled
- 2 tbsp caraway seeds
- ½ cup (1 stick) unsalted butter
- 1 tbsp honey
- 1 tsp whisky
- *if you don’t have oat flour, you can make your own by pulsing flat oats in a food processor until they reach a sand-like consistency.
Instructions
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