Cacio e Pepe Broccoli
Ingredients
- 1 pound broccoli
- 2 tablespoons olive oil
- 1/2 teaspoon kosher salt
- 1 ounce Pecorino Romano cheese, finely grated (about 1/2 firmly packed cup grated on a Microplane, or 1/3 cup store-bought)
- 1 1/2 teaspoons coarsely ground black pepper
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