Plantain Crusted Pork Chops with Yellow Rice and Avocado Orange Salsa

Plantain Crusted Pork Chops with Yellow Rice and Avocado Orange Salsa

Plantain Crusted Pork Chops with Yellow Rice and Avocado Orange Salsa

By 40.76.66.252
Serves 4

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Details
  • Servings:   4
  • Calories:   688
  • Protein:   43g
  •  
  • Fiber:   6g
  • Sugar:   12g
  • Carb Total:   74g
  •  
  • Trans Fat:   1g
  • Saturated:   6g
  • Fat Total:   23g
  •  
  • Diet:   High-Fiber, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • south american
Comments
Ingredients
  • One 10 ounce package yellow rice mix
  • 1 jalapeno, seeded and minced
  • 1 cup diced fresh orange
  • 1 diced ripe avocado
  • 1 tablespoon lime juice
  • 1 teaspoon adobo seasoning blend
  • 1 cups plantain chips
  • 4 boneless pork chops
  • 2 tablespoons orange marmalade cup chopped cilantro
Instructions

Plantain Crusted Pork Chops with Yellow Rice and Avocado Orange Salsa serves 4 original recipe by 40.76.66.252.

View original preparation instructions

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