Iron skillet corn bread
Ingredients
- 2 ½ cups (10.6 ounces) flour, plus ⅔ cup flour, divided
- 1 tablespoon baking powder
- ¼ cup creamed corn
- ½ cup plus 1 tablespoon ricotta cheese
- 4 eggs
- ⅓ cup vegetable oil
- ½ cup plus 1 tablespoon cornmeal, plus ⅔ cup cornmeal, divided
- ½ cup plus 1 tablespoon sugar, plus ⅔ cup sugar, divided
- 1 teaspoon salt
- ½ cup fresh corn kernels
- ½ cup (1 stick) plus 3 tablespoons butter, melted
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