Five Vegetable Stir Fry with Lentils
Ingredients
- 1/2 cup lentils
- 3 1/3 cups water
- 2 1/2 teaspoons salt
- 3 tablespoons cooking oil
- 1 tablespoon minced fresh ginger
- 4 scallions including green tops, chopped
- 2 turnips, peeled, quartered, and sliced thin
- 3 carrots, sliced thin
- 3 tablespoons white-wine vinegar
- 1 tablespoon butter
- 3/4 pound Brussels sprouts, trimmed and sliced
- 1 10-ounce package frozen cut green beans
Organization Tags
Tags easily organize your Recipe Library
Comments