Asparagus with Toasted Seeds and Mustard Vinaigrette

Asparagus with Toasted Seeds and Mustard Vinaigrette

Asparagus with Toasted Seeds and Mustard Vinaigrette

By Bon Appetit
Serves 4

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Details
  • Servings:   4
  • Calories:   96
  • Protein:   7g
  •  
  • Fiber:   3g
  • Sugar:   3g
  • Carb Total:   3g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   7g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   salad
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Cuisine
  • french
Comments
Ingredients
  • 2 tablespoons pumpkin seeds (pepitas)
  • 1 tablespoon sunflower seeds
  • 1 teaspoon plus 1/4 tablespoon olive oil
  • Kosher salt, freshly ground pepper
  • 2 bunches asparagus, trimmed
  • 1 tablespoon white wine vinegar
  • 1 teaspoon Dijon mustard
  • 1 ounce Parmesan, shaved
Instructions

Asparagus with Toasted Seeds and Mustard Vinaigrette serves 4 original recipe by Bon Appetit.

View original preparation instructions

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