Ingredients
- 6 cloves garlic, peeled
- Leaves from 1/2 bunch fresh parsley (about 1/2 cup)
- 1 stick (8 tablespoons) unsalted butter, at room temperature
- 1/4 cup grated Parmesan, plus more for finishing
- Zest and juice from 1 lemon
- 1/4 teaspoon crushed red pepper flakes, optional
- Kosher salt and freshly ground black pepper
- 2 pounds 16/20 shrimp, peeled, deveined and tails removed
- One 13.8-ounce can refrigerated pizza dough
- 6 tablespoons sesame seeds
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